Grilled, Gluten-free, Vegan Cheese Sandwiches



  • 2 slices of your favorite gluten-free bread (we like Sami’s)
  • 1 slice Field Roast Chaio Tomato Cayenne “Cheese”
  • thinly sliced red onion
  • thinly sliced avocado
  • Earth Balance


  • Thinly sliced tomatoes
  • Arugula
  • Lettuce


Makes 1 sandwich!

Spread one side of each slice of bread with Earth Balance, place cheese on one non ‘buttered” side and place red onion slices on top.

Grill both sides (using a cover on the pan helps) Once both sides are brown, cheese will be gooey and you can eat OR:

Gently pry the slices apart and arrange arugula, tomatos, avocado and lettuce inside. Put top slice back on and cut into halves or quarters.

Eat with Tomato Soup…YUM!!!