Grilled, Gluten-free, Vegan Cheese Sandwiches
- 2 slices of your favorite gluten-free bread (we like Sami’s)
- 1 slice Field Roast Chaio Tomato Cayenne “Cheese”
- thinly sliced red onion
- thinly sliced avocado
- Earth Balance
- Thinly sliced tomatoes
Makes 1 sandwich!
Spread one side of each slice of bread with Earth Balance, place cheese on one non ‘buttered” side and place red onion slices on top.
Grill both sides (using a cover on the pan helps) Once both sides are brown, cheese will be gooey and you can eat OR:
Gently pry the slices apart and arrange arugula, tomatos, avocado and lettuce inside. Put top slice back on and cut into halves or quarters.
Eat with Tomato Soup…YUM!!!