Walnut Basil Loaf

Healthy Loaf Walnut Basil Recipe

Ingredients:

Walnut Basil Loaf

  • 2 cups brown basmati rice, cooked
  • 1½ cups walnuts
  • ½ cup fresh basil
  • ½ cup medium onion
  • 2 tbsp tamari or soy sauce
  • 5 tbsp rice milk or soy milk

Directions:

  1. Preheat oven at 325 degrees
  2. Place all ingredients in a food processor and blend until a coarse consistency is achieved.
  3. Spoon the mixture into an oiled loaf pan or small casserole dish.
  4. Bake in pre-heated oven for 50-60 minutes
  5. Allow casserole to cool for 5-10 minutes before serving slices (serves 4-6).

Dukkah, an Egyptian Spice

Dukkah-Egyption-Spice-Healthy-Recipe

Ingredients:

Egyptian Spice

  • ½ cup pistachios
  • ½ cup hazelnuts
  • ½ cup walnuts
  • ½ cup hulled sesame seeds
  • ½ cup coriander seeds
  • ¼ cup cumin seeds
  • ¼ cup flaxseeds

Directions:

  1. Preheat the oven to 350°F. Lay a piece of parchment paper on a baking sheet. Spread pistachios, hazelnuts and walnuts across paper and bake for 8 to 10 minutes. Keep an eye on them though, because you do not want them to burn. It’s a good idea to stir them around a couple times during the baking time. Once they’re done, remove from oven and pour nuts into a bowl. Put the bowl in the refrigerator to cool.
  2. On the stovetop, place a non-stick sauté pan over medium-high heat. Add the sesame, coriander, and cumin seeds to the pan to toast them. Stir frequently to toast the seeds evenly on each side. After just 2 to 3 minutes you should be able to smell their pleasant nutty aroma. Remove them from heat and pour into a bowl. Place the bowl in the refrigerator to cool.
  3. After the nuts have cooled to room temperature, use a spice grinder to turn them into not quite a powder. I use a coffee grinder as a spice grinder, and it works great! You may have to grind the nuts in a couple batches depending on the grinder’s size. Repeat this process with the toasted seeds and then with the untoasted flaxseeds.
  4. Once all the nuts and seeds are ground, combine them and mix well. Store the spice mix in the freezer to preserve the most flavor and nutrients. If you are going to use the spice quickly, storing it the refrigerator will work, too.

Veggie Heirloom Tomato Sauce

Veggie-Heirloom-Tomato-Sauce-1

Ingredients:

Veggie Heirloom Tomato Sauce

  • 3 heirloom tomatoes, chopped
  • 1 cup cherry tomatoes, halved
  • 14 ounces fire-roasted tomatoes, no salt added
  • ½ onion, diced
  • 1 carrot, diced
  • 6 Crimini mushrooms, diced
  • 1 head of broccoli, diced
  • 1 tablespoon garlic granules (4 cloves, minced)
  • 1 tablespoon dried oregano (3 tablespoons fresh)
  • 1 tablespoon dried basil (3 tablespoons fresh)
  • 1 teaspoon dried rosemary (1 teaspoon fresh)
  • ¼ teaspoon ground black pepper

Directions:

  1. In a large pot, add the heirloom tomatoes, cherry tomatoes, and fire-roasted tomatoes, and bring to a boil. Once boiling, turn heat to low-medium and let simmer, stirring occasionally.
    Place a medium-size sauté pan over medium heat. Add the onion and carrot, cover with a lid, and stir occasionally.
  2. Once the onions start to become translucent, add the mushrooms and broccoli. Keep covered and let them sauté for 5 more minutes. If the veggies start to stick to the bottom of the pan, add a little water as needed.
  3. Once the tomatoes are broken up and the sauce has a semi-chunky consistency, add the veggies and dried herbs to the pot of tomatoes. Stir well. Let pasta sauce simmer for 15 more minutes and then add any fresh herbs you may be using.
  4. Blend the sauce using an immersion blender, which is hand-held and fits right into the pot. Pulse the immersion blender a few times until you have the consistency you desire. If you don’t have an immersion blender, transfer part of the sauce to a blender, blend until smooth, and then pour it back into the pot.
  5. Let the sauce continue to cook until it is your desired thickness. The longer it simmers, the thicker it will become. Serve over whole grain pasta, winter squash, or another unprocessed starch.

Happy Hour at Chapala Garden




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An open house




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Happy Hour at Chapala Garden




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Bailey Fischl

When I was first introduced to Juice Plus+ my husband and I had been trying to conceive for 2 years. We had every gadget on the market to aid us for​ ​increasing our odds but no luck. We finally made the decision that maybe getting pregnant naturally wasn’t going to happen for us and my doctor​ ​recommended applying for fertility treatment – we were now on the waiting list. During this time, we took a vacation to Santa Barbara where we met Joy Kelly and Jake Kelly, they shared the products as well as the Transform 30 program with us. After hearing of other women’s successes with T30/120 and fertility, we were sold and wanted to try the program ASAP.

We were dedicated to T30 and saw amazing results. My husband lost weight, and his inflammation improved so much – he could actually breath normal at night. I had a significant increase in energy, lost 6lbs and felt amazing. It was at the end of our 30 days we found out we were pregnant! Overwhelmed with joy (and shock) I booked an apt with my doc to confirm, as I didn’t believe the 4 pregnancy tests at home! Our name came off the wait list for treatment – we were over the moon!! Unfortunately, we miscarried at 10 weeks. We were devastated. Although it was the hardest thing we had ever been through, we had hope that we could actually get pregnant naturally. We waited the mandatory time to start trying again. We weren’t sure if we were emotionally ready to go through it again, but figured we shouldn’t waste time as it could take years again. And, my doctor put me back on the wait list for treatment. That’s where these pictures come in…. I took “before” pictures for our next set of T120. We knew we needed to get back on track and stick to it! It was 37 days in (the “after” pictures) when I knew I was feeling different and a pregnancy test confirmed that we were once again pregnant!! I am currently 20 weeks and feel amazing. We are so grateful for several things; That Jake & Joy shared this amazing product and lifestyle program with us and Dr Mitra Ray for developing it. You all have no idea how much you mean to us!! We are a T365 family and will never look back! Thank you from the bottom of our heart, and from this kicking baby inside!

Kindly, Randomly Act

30 Day Transformation When I was 3 years old, 6 months after my younger sister was born, our father told my mom and us, his five young children, that he was going fishing…. and he never came back.

And they wonder why women don’t trust men!

That we survived, even flourished, is neither the story nor the topic of this article. The kindnesses that were shown us, often by strangers or mere acquaintances is what I will address… Acts that allowed our little family to survive and flourish. Not only the kindnesses shown to our family but also about seemingly random acts of kindness, heroism and selflessness perpetrated by many humans, from all cultures, ethnicities and religions and how cultivating this natural tendency can lead us all to happier and more productive lives.

Kindness differentiates mammals from all other animals. Scientists have found that homo sapiens has actually evolved to be a compassionate, sympathetic and KIND species, the implications of this are staggering. Consider Les Brown, motivational speaker, radio personality and congressman. He and his twin brother, Wesley, were born in an abandoned building in Miami, FL in 1945. They were given up for adoption and unbelievably adopted by Mamie Brown, a 38-year-old single woman who was employed as a cafeteria attendant! Mamie cared for Wesley and Les and even though Les was branded, horribly, as “retarded” both boys went on to become educated and highly contributing members of society.

Statistically, Les and Wesley Brown AND my siblings should have committed suicide, become drug addicts or criminals yet all of us graduated from college and went on to live productive lives. Mamie Brown was probably an AMAZING mentor to Les and Wesley, my mom was a fantastic mother, we had good genes and lots of circumstances went our way but I consider where we might have lived had my Uncle Chuck (no blood relation) not purchased a 4 bedroom home we could rent from him for $50/month or what we might have eaten if local grocer, Leonard Schrandt hadn’t let us “charge” our groceries…sometimes indefinitely or if my little sister would have lived if he hadn’t “sold” my mother a $500 car (with payments over 5 years with no interest) when Janis needed to get to a hospital for an emergency appendectomy.

Perhaps our story is NOT a modern day “Les Miserables” but much of literature is devoted to the telling of “selflessness” and random acts of kindness: Charles” Dickens “A Christmas Carol” (and actually many of his stories) much of Shakespeare’s work and many popular books today are based on themes of random acts of kindness and selflessness.

Why are we drawn to these stories? What resonates for us in their telling?

Darcher Keltner talks about this in his book: “Born to Be Good: The Science of a Life of Meaning“. He discusses Charlles Darwin’s groundbreaking work: Descent of Man”. In this book, Darwin does not talk about a “violent” “survival of the fittest”, instead, he reveals his findings that man is a profoundly social and caring species and that our drive toward sympathy is even stronger than our drive for self-preservation! When we ponder this construct, the fact that our offspring are so helpless and in need of care that it makes sense that those carrying genes that lent themselves to caring instincts, would result in a better survival rate. It has even been discovered that the Vagus Nerve, located at the top of the spinal cord, is hugely connected to feelings of altruism. The Vagus nerve is connected to many organs throughout the body and when activated can cause sensations like a warm expansion in the chest caused by witnessing a selfless act of a thing of beauty. When stimulated, the Vagus nerve can cause a decrease in heart rate and an increase in oxytocin: the hormone that makes us feel love and connection. This is the hormone released when women breast feed…why else would we keep doing this after they start biting?

The idea that compassion and empathy are automatic human traits helps us to understand stories like that of Cayden: a 3rd grader who, upon seeing one of his class mates set down his lunch tray because his lunch account was overdue, began a campaign through fundraising and bottle collecting to stamp out lunch account debt in his school and today it no longer exists. No child goes without lunch at Cayden’s school.
Does that story give you that warm glow?

Or Dylan, the 7 year old whose friend Jonah suffered from a rare liver disease. Dylan wrote a book about his friendship with Dylan called “Chocolate Bar” and so far, has raised over a ½ million $$ for research into this disease.

I WANT to be a kinder person. I WANT to be calmer and more compassionate. I now see that it’s actually in my best interest to work on this desire. Is it your desire, too? Sure, paying for the toll for the driver in front of me is kind, leaving $20 in a book at my local bookstore is kind…what about not snapping at my husband or rolling my eyes when a co-worker asks me a dumb question for the 10th time? What about just taking the flipping grocery cart back to the store even though they SHOULD have a spot for them? What about letting the guy in front of me on the freeway change lanes? Can we become a kinder, gentler people? Can being kind help to save families, communities, even lives?

I think so; the possibilities are endless. This is my challenge to you:

kindly, sometimes randomly, act

The Organized Mind

30 Day Transformation

This morning, when I woke up, I had decisions to make: sleep a few more minutes, check my email and text messages while still in bed or get up to get a quicker jump on the day. Once out of bed, I had a choice of at least 5 different types of toothpaste to use, 10 different face creams and a myriad of other personal care products. Next, I walked into my closet to choose between a ridiculous # of outfits. In the kitchen, I could have my first beverage be one of at least 12 different teas OR I could have Teecino, coffee or broth. Choosing something to eat was no different and I’m sure your morning contained similar decisions if you examined what’s in your house. This is just your house!

Today, we are confronted with an unprecedented amount of decisions to be made because of an unprecedented amount of information to process.

Information scientists have quantified all this: in 2011, we took in 5 times as much info/day as Americans did in 1986…that’s the equivalent of 175 newspapers! Just during our leisure time, we process 100,000 words every day! The world’s TV stations produce 85,000 hours of original programing and You Tube uploads 6,000 hours of video every hour! Just trying to keep our personal media and electronic files organized can be overwhelming…I’m still carrying around an external hard drive with the contents of the computer I had 2 years ago. We each have the equivalent of over ½ a million books stored on just our computer…that’s not counting our cell phones, iPods and even the magnetic stripes on our credit cards.

We actually have the brain capacity to store this information…some neuroscientists suggest we have infinite capacity for storage…it’s processing and retrieving it that comes at a cost. We have difficulty separating the trivial from the important and all of the processing makes us tired…literally! Neurons involved in processing and retrieving are living cells with a metabolism and they need oxygen and glucose to survive. When they have to work hard, shifting from one decision to the next, we experience fatigue. Every status update on FB, every text you send or receive competes for resources in your brain with more important things like business decisions, where you left your keys or how to make up with a loved one.

It’s estimated that we can process 120 bits of information/second…meaning we can “consciously” process it. Listening to me speak right now is causing you to process 60 bits per second…unless you’re tuning me out…so you can imagine what happens when 2 or more people start speaking at you at a time!

If you think about it, it seems odd that such an advanced species as humans has such a limited attention span. Our brains evolved to help us deal with the hunter-gatherer phase of existence. Our attentional filter (millions of neurons continually scanning the environment to select the most important thing to focus on) allowed us to not get distracted by things that weren’t important. For instance, while hunting, man would only be distracted by something that might threaten survival. We are programmed to recognize change in our environment, like an approaching predator.

We can think of all the information fired at us daily as a predator, or a change pulling our attention away from what our primary task should be in the moment.

For this reason, many of us have become what we like to call “multi-taskers”. In truth, our brain isn’t capable of multi-tasking…we are merely sequential-taskers and each time we jump from one task to the next, it comes at a cost both in energy available for brain functioning but also in effectiveness. According to Levitin and his colleagues, Cognitive losses from multi-tasking are even greater than the cognitive losses from pot smoking.

So why do some people seem to do better than others at managing information overload and appear to be more successfully navigating the waters of this age?

In his book, Dr. Levitin, outlines several simple strategies for every area of our life.

First, he stresses the importance of “off-loading” information, thus freeing up the brain to work on more important tasks. He calls this “externalizing or enhancing” memory.

Some tactics of externalizing memory are using “to-do” lists or brain-dumps. Many people use their smart devices or computers for this practice but because we use these for so many things: watching cat videos, sending emails, listening to music, the brain can be confused. Also, our hippocampus, the place in the brain involved in memory, remembers “where things are physically” and doesn’t recognize where you are storing things on your computer as a physical object in physical space.

Having a specific note book or even using 3×5 index cards (one card per idea) has proven to be an effective (while seeming so primitive) way for many successful business people to “off load” things that can’t be attended to now, need to be remembered but in the off loading, stop the brain from continually circling back. Sheryl Sandberg, COO of Facebook talks about this in her book “Lean In” and remarks that she often feels like she is carrying around a stone tablet and chisel at a high tech company like Facebook. (I’ve been mocked, myself, for always carrying my day timer)

Second, to avoid multi-tasking, Dr. Levitin suggests setting specific times for answering emails and checking social media, instead of doing so all day. Many of us are really confused by the notion of multitasking; in fact it’s listed as a desired trait on many job applications. Many of us think we are good at it and we are deluded. It’s really an issue of dopamine addiction and I am obviously addicted. It was fascinating to read that every time I get or answer and email, FB message or text, I get a little shot of dopamine, a pleasure hormone. Our ancestors needed this to make sure they stayed active and got things done but for us, it is completely distracting to get these little “instant rewards” for small, unimportant tasks, rather than focusing on bigger tasks that will ultimately result in bigger wins. The cost is depleting nutrients in our brain needed for important tasks and decisions, increasing the production of cortisol, a stress hormone, increasing adrenaline, which can cause brain fog, and creating the dopamine-addiction feedback loop.
Levitin also suggests exercising our brains by performing smaller tasks before taking on bigger ones and when you ARE taking on bigger jobs, break them into 50-minute increments and take frequent breaks…walking outside, stretching or daydreaming.

Third, he recommends limiting choices. Do you really need to read one more article on 57 features of a trip you’re considering? He says that there are only 3-4 factors that are important to us in almost every decision we are faced with.

Lastly, Levitin stresses the importance of enough quality sleep. Apparently, our brains assimilate the memories of the day during sleep and even continue to work on problems that we have been actively working on during the day.

My husband has been looking at getting a new car for a few months, and I really haven’t taken any interest until he scheduled a day that we went out and test drove cars and then spent time putting together the design and payment plan we would like for the car. That night, I had a vivid dream about what color of exterior and interior I wanted and we ordered the car the next day.

Many bigger companies like Microsoft and Safeway now have “nap rooms” so that employees can get de-stressed and refreshed and are seeing it pay off in productivity. Most sleep studies show that we perform best with 8-10 hours of sleep per night and a short nap in the afternoon. Levitin goes into great detail on this topic: when, during sleep, certain memories are better-stored, etc.…fascinating stuff.

Barring a nuclear explosion or zombie-creating virus, I can’t imagine that we will ever move toward “less information” hence, understanding how our brain works and adopting strategies like the ones laid out in “The Organized Mind” can only help us survive information overload and flourish.

AND I’d like to close with a quote by one of my favorite authors:

“There are many things of which a wise man might wish to be ignorant”

Ralph Waldo Emerson

Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu

Fresh-Vegetable-Crunchy-Rolls-with-Sriracha-&-Soy-Sauce-Tofu-and-Peanut-Sauce-1

Ingredients:

Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu

  • ½ red pepper, julienned
  • 1 large carrot, julienned
  • ⅓-1/2 long English cucumber, julienned
  • 3 green onions, thinly sliced on a diagonal
  • small handful of baby spinach, gently bunched up and sliced thinly
  • ½-1 full recipe of Baked Sriracha & Soy Sauce Tofu(optional: double the marinade), chilled and cut into thin stripssesame seeds
  • 5-10 rice papers(I used 22 cm papers)

Peanut Sauce

  • 2 tbsp soy sauce (or Bragg’s Liquid Aminos – GF)
  • 3 tbsp peanut butter
  • 1 tbsp sriracha
  • 1 tbsp chili garlic sauce (can substitute with 1 more tbsp sriracha)
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar (or maple syrup)
  • 1 tbsp sesame seeds
  • 2-3 tbsp water to thin

Directions:

  1. While the tofu is baking you can begin to prepare all of your ingredients. Finely julienne the red pepper, carrot, and cucumber (you can use a julienne peeler for the carrot and cucumber as well) I aim for slices between 4-5 inches long (but this depends on the size of your rice paper, mine are about 8″ (20 cm).) Thinly slice the spinach and green onion.
  2. Once the tofu has finished baking, place it in the fridge to chill. In the meantime you can mix up the Spicy-Sweet Peanut Sauce (recipe below.)
  3. Cut your chilled tofu into thin strips.
  4. Prep your area. Find a nice clean space of counter to work on and fill a large bowl or pie plate with HOT water. Grab your sesame seeds and all of your prepped veggies.

Assembly:

  1. Soak a single rice paper in the hot water until it’s completely soft and flexible. This could take anywhere from a few seconds to more than 30 seconds depending on the brand/type of rice paper. I have best results soaking them for about 30 seconds.
  2. Gently shake the excess water from the rice paper, lay it straight out onto your work space.
  3. Let it sit for about 30 seconds to absorb any excess water, The papers won’t stick together properly if they’re really wet.
  4. Sprinkle some sesame seeds in the center of the wrap.
  5. Lay the julienned vegetables down in the middle of the wrap. Use approximately ⅕ of each ingredients per wrap (use a little more or a little less depening on how many wraps you want to make and how big you’d like them to be.) I like to fill mine with a little bit of spinach, lots of cucumber and carrot, a little red pepper, and lots of tofu topped with a sprinkle of green onion.
  6. Try to keep the fillings laid neatly, making sure to leave ample room on each side to easily fold the wrap.

Rolling: Lift the side of the rice paper that’s closest to you, gently pull it forward (away from you) over the fillings. Hold the wrap firmly while you fold in each end of the wrap. Continue rolling to seal the seam. Refer to the GIF above for a demo.

Spicy-Sweet Peanut Sauce:

  1. Combine all ingredients in a bowl and whisk vigorously OR combine all ingredients in food processor and pulse.
  2. Store extra sauce in the fridge. I like to keep mine in a glass salad dressing bottle. It may thicken up when refrigerated, I just run my bottle under hot running tap water until it softens back to a liquid.
  3. Makes approx. ½cup of sauce.