National Trust Complete Jams, Preserves and Chutneys by Sara Paston-Williams PDF

By Sara Paston-Williams

A scrumptious selection of the nation’s favorite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to outdated Quince Jelly, conventional Mincemeat, Sloe Gin and clean Lemonade. comprises recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, beverages, mincemeats and different mouthwatering condiments. full of new twists on vintage recipes, there's lots to select from. even if you're an skilled cook dinner, or hardly ever procedure the range, making preserves, jams and chutneys isn't tough and the implications are loads greater than something you could buy.

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National Trust Complete Jams, Preserves and Chutneys by Sara Paston-Williams

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