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By Anna Teresa Callen

during this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary trip to Naples, one among her favourite Italian towns. From antipasti, soups, and pizza, to a bunch of pasta, fish, meat, and vegetable dishes, this selection of greater than 250 recipes covers the food of the Campania area, together with its capital, Naples, the islands of Capri and Ischia, and the Amalfi coast. Neapolitan food exemplifies l. a. cucina povera or "the cooking of the poor", whose inventiveness with reasonably cheap neighborhood parts produced the region's mythical mozzarella di bufala, the famed, succulent ragu alla napoletana, and straightforward, hearty dishes that utilize seasonal greens and considerable seafood. a talented cooking teacher, the writer offers effortless, step by step directions and lots more and plenty more.

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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library) by Anna Teresa Callen

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