By Adrien Carré,Christina Mouratoglou
TOGETHER - [tuh-geth-er] - adverb
Gathering, corporation, mass, mixture, mixture
Tired of superseded perceptions of general Greek nutrition, Mazi is on a venture to revolutionize Greek cuisine. With a powerful emphasis on sharing a ceremonial dinner of small dishes, Adrien Carré and Christina Mouratoglou convey a stylish tapas vibe to recipes exploding with flavour but depending basically at the best clean elements and easy options to accomplish the simplest effects. Introducing authentic flavours with a latest twist, Mazi is cutting edge Greek nutrition at its most sensible. even if it is the highly spiced tiropita with damaged filo pastry, leeks & chillis, Crispy lamb stomach with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & beaten walnuts (Greek doughnuts soaked in honey), Mazi's foodstuff is intrisically edgy, cool and fully delicious.
Praise for Mazi:
'Probaby the easiest Greek eating place in England, Mazi is natural alchemy and poetry' - Alain Ducasse
'You needs to try out it for its crafty cooking, that honours the food of Hellas whereas placing earlier than the chuffed diner a succession of tastes which are blissfully new.' - Independent
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Extra resources for MAZI: Revolutionizing Greek Food
MAZI: Revolutionizing Greek Food by Adrien Carré,Christina Mouratoglou