By Giorgio Locatelli
From Tuscan tomato and bread soup to monkfish stew, basic spaghettis or lemon and pistachio polenta cake, Made at Home is a colorful number of the foodstuff that Giorgio Locatelli likes to organize for relatives and friends.
Over one hundred fifty uncomplicated relatives recipes from the bestselling chef
With recipes that mirror the locations he calls domestic, from Northern Italy to North London or the vacation condominium he and his spouse Plaxy have present in Puglia, Made at Home is a party of favorite greens mixed in bright salads or clean seasonal stews, in addition to beneficiant fish and meat dishes and truffles to proportion. Early each night, Giorgio’s ‘other family’, the cooks and entrance of residence employees at his eating place, Locanda Locatelli, take a seat jointly to devour, and Giorgio finds the recipes for his or her best-loved foodstuff, the Tuesday Pizza and the Saturday ‘Italian’ Burger.
In a sequence of gains he additionally takes favorite materials or issues and develops them in 4 alternative ways, amid principles for healthy snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a conventional pie), crostini to place out with beverages, and clean fruit ice lotions and sorbets to around off a meal in precise Italian style.
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Extra resources for Made at Home: The food I cook for the people I love
Made at Home: The food I cook for the people I love by Giorgio Locatelli