By Anissa Helou
Anissa Helou’s Levant is a set of mouth-watering recipes encouraged by means of Anissa’s relations and youth in Beirut and Syria, and her travels round the fascinating areas of the jap Mediterranean and the center East.
‘This treasure trove of a publication is all you would like, fairly, to cook dinner the nutrition of the Levant. it's as accomplished and conclusive because it will get, however it additionally tells fascinating own tales and masterfully takes you on a trip to all these enchanted lands.’ Yotam Ottolenghi
Levant, or emerging of the sunlight, is the crossroads the place western Asia, japanese Mediterranean and northwest Africa meet. A land that's culturally assorted yet united through universal culinary threads.
In this own journey Anissa introduces the lovely meals of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She attracts them jointly throughout the subject matters of family members, farm, souks (markets), eating places, bakeries and the sweetmakers and makes an attempt to list the meals traditions of nations which are altering past reputation and liable to disappearing.
Levant contains a hundred and fifty encouraged recipes for soups and aspects, salads and mezze, meats, fish and vegetarian, candies, preserves and breads. Dishes contain Lemony Swiss Chard and Lentil Soup, Fried Eggs with Sumac, Kibbe Balls in Yoghurt Sauce, Cabbage and Tomato Salad, candy Pistachio Pie, Wild Chicory in Olive Oil with Caramelized Onion, Grilled Aubergines with Tahini Sauce, Turkish Cheese Pie, Lebanese Morning Bread, Halva, and Milk Pudding.
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Additional resources for Levant: Recipes and memories from the Middle East
Levant: Recipes and memories from the Middle East by Anissa Helou