By Carol Blakely,Diane Heusinkveld,Deb Schense,Melinda Bradnan,Miriam Canter,Dorothy Crum,Connie Schnoebelen,Joan Liffring-Zug Bourret
From “antojitos” (appetizers) to “postres” (desserts) – your favourite Mexican recipes were complied via Carol Blakely into this well known Penfield “stocking stuffer” structure. Over a hundred conventional and renowned recipes with their Spanish and English names are available during this invaluable ebook. Tostadas, Quesadillas Mexicanas, Tortillas de Masa, Enchiladas, Tacos, Tamales, Jalapeno savor, Lime Soup, Mole Poblano, Fajitas, Ceviche, Frijoles Refritos, Arroz Verde, Tortilla Soup, Fried Christmas Cookies, and naturally, a recipe for the vintage Margarita are all included.
Interesting information regarding Mexican gala's, sayings, and riddles is also came across tucked in with the recipes, in addition to precious info on the right way to melt tortillas and what to make for Cinco de Mayo.
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Extra info for Fire in the Bowl: Favorite Chili Recipes and More (Stocking Stuffer Cookbooks Book 2)
Fire in the Bowl: Favorite Chili Recipes and More (Stocking Stuffer Cookbooks Book 2) by Carol Blakely,Diane Heusinkveld,Deb Schense,Melinda Bradnan,Miriam Canter,Dorothy Crum,Connie Schnoebelen,Joan Liffring-Zug Bourret