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By Margaret M. Johnson

favourite Flavors of eire invitations readers, chefs, and armchair tourists alike on a nostalgic travel of 1 of Europe’s so much loved locations. From her first stopover at in 1984, Margaret Johnson has cast an indelible bond with eire and Irish nutrition, and he or she stocks this specific courting with you in her 11th cookbook. You’ll locate recipes that experience develop into her favorites besides a number of contemporary discoveries which are absolute to please. The e-book brings domestic all of the classics—Shepherd’s Pie, Bacon and Cabbage, Seafood Chowder, Bread and Butter Pudding—and offers an insightful look at the seasonal components that form the country’s cooking. With over a hundred recipes and evocative pictures that delivery you to the Irish geographical region, this colourful assortment will wake up your senses to the scrumptious nutrients of this hot and inviting land and hold these Irish eyes smilin’ throughout the year.

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Favorite Flavors of Ireland by Margaret M. Johnson

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