By Gillian Crowther
Humans have an urge for food for foodstuff, and anthropology—as the research of humans, their tradition, and society—has an curiosity within the position of nutrients. From materials and recipes to foodstuff and menus throughout time and house, Eating Culture is a hugely attractive evaluate that illustrates the $64000 position that anthropology and anthropologists have performed in realizing meals. geared up round the occasionally elusive inspiration of delicacies and the general public discourse—on gastronomy, nutrients, sustainability, and culinary skills—that surrounds it, this sensible consultant to anthropological process and conception brings order and perception to our altering courting with food.
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Eating Culture: An Anthropological Guide to Food by Gillian Crowther