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By Lucio Galletto,David Dale

definitely the right pesto. the easiest bouillabaisse. The purest paella.

A river of gold flows via western Italy, southern France and japanese Spain. it is the olive oil that hyperlinks 3 nice cuisines, in addition to a love of garlic, anchovies, peppers, clean herbs and seasonal greens. In tales and recipes, and gorgeous place images, Coastline explores the legacy of the traditional Greeks, the Romans, the Arabs and the Vikings, who left the reward of a 'cuisine of the sunlight' flavoured with generosity and conviviality.

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Coastline: The food of Mediterranean Spain, France and Italy by Lucio Galletto,David Dale

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