Allerley & Geräucherter Zwetschgenbaum: Eine nahrhafte by Sylvia Koch PDF

By Sylvia Koch

„Der Mensch ist, was once er isst“, meinte der Philosoph Ludwig Feuerbach. Vor allem jedoch: Er isst, used to be er kennt. Isst, wovon er weiß, woraus es gerichtet ist.
Leider verrät uns nicht jedes Mahl, used to be wir von ihm zu erwarten haben. Dann grübeln wir, weshalb ein Schwenker gegrillt wird oder was once Rupfhauben auszeichnet. used to be Flammeri vom Pudding unterscheidet und was once die Tote Oma is(s)t.
Mit Fragen um die namentliche Herkunft unserer Lieblingsgerichte von A wie Aachener Printe bis Z wie Zwirlsuppe beschäftigt sich die Wörterweide der nahrhaften artwork. „Allerley & Geräucherter Zwetschgenbaum“ erläutert die Speisen, welche ihren Namen von ihrem Aussehen ableiten oder von der Herstellungsweise. Darüber hinaus gibt es eine Reihe von kulinarischen Boten aus aller Welt, die bei uns heimisch wurden, Diätempfehlungen mit Hintersinn sowie allerbeste Resteessen.

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Allerley & Geräucherter Zwetschgenbaum: Eine nahrhafte Wörterweide (German Edition) by Sylvia Koch


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