New PDF release: A Taste of Latvia (Hippocrene International Cookbooks)

By Siri Lise Doub

conventional Latvian delicacies depends staples resembling dairy items, porridges, beef, potatoes, rye bread and cottage cheese. This publication offers over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, in addition to specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, truffles, beverages, and vacation meals. Interspersed in the course of the recipes are Latvian folks songs (dainas), poetry, mythology, information regarding neighborhood customs and vacations, ancient bills, and pictures that may give you the reader with a distinct standpoint on Latvia's wealthy historical past and cultural traditions. whole with dozens of b/w photographs.

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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub

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